L. Stuokos Gucevičiaus 1, Vilnius (8-5) 208 0805

A la carte

While composing the restaurant’s kitchen we first looked at our roots. At the food that our land has been growing since ancient times. And also the land of our neighbors with whom we were willing to exchange it. The meals which were served to travelers and were blessed by the princes during feasts. We invite you to experience the old Baltic cuisine.

Starters

 

Oysters
please ask our waiter for the variety of the day
5€

 
Gourmet marinated olives
8€

 
Smoked trout tartare
sauerkraut | lingonberries | trout caviar
8€

 
Hundred layer gratin and samogitian kastinys
porcini | bacon | matured cheese
9€

 
Mixed greens and goat cheese salad
roasted hazelnuts | beetroots | fresh radish | basil oil
10€

 
Rabbit liver pate with deep fried rocket
cranbery sauce | pomegranate
9€

 
Characuterie Board
salami | pancetta | gherkins | prosciutto | baguette
10€

 
Classic Ceasar salad: chichken / prawns
romanee salad leaves | homemade ceasar sauce with anchovies | roasted bread
10€

 
Selection of Lithuanian handcrafted cheese
5 different cheese | homemade bread crisps | honey | blueberry jam
12€

 
Aged beef tartare
cottage cheese-mustard cream | garlic sprouted seeds | bread cracker
14€

Mains

 

Risotto of the day
please ask our waiter for the variety
10€

 
Boneless pork ribs

pork ribs | potato peas puree bbq sauce | stewed cabbage

12€

 
Celery root steak

flamed paprika purée | smoke-curing cheese | fried vegetables

12€

 
Salmon steak with beetroot
chopped hazelnuts with herbs/pesto | fermented apples | spring radish
18€

 
Smoke-infused catfish „Šventaragio“

spinach leaf | pickled vegetable cream | potato and leek purée

18€

 
Duck with pumpkin and black lentils

duck fillet | fried pumpkin | black lentils | cabbage

16€

 
Lamb shank

sauteed lamb shank | sweet potato puree | fried vegetables

rosemary and chocolade sauce

22€

 
Beef filet mignon

aged beef filet | caramelised red onions | parsnip puree |

fried young baby potatoes

Selection of sauces: chokeberry; green peppercorus; wild mushrooms

20€

 
Dry-aged beef burger

brioche bun | gorgonzola sauce | sun-dryed tomatoes | pickles | French fries

12€

 
Bagel with chicken

bagel | sweet n sour yogurt sauce | romane, tomatoes| French fries

10€


Soups

 

Cold beetroot soup
spring onions | quail eggs | beetroots deep fried baby potatoes
6€

 
Seasonal vegetable soup on dried porcini stock
Chard | parsley root | kohlrabi
6€

 
Beef and tomatoe consomme
zucchini noodles | beef ravioli | hemp seed oil
8€

 
Crayfish Bisque
8€

Sides

 

Mashed potatoes
with truffle oil
4€

 
Baked broccoli and cauliflower with cheese
4€

 
Grilled seasonal vegetables
4€

 
Baby potatoes
peas pods | cherry tomatoes
4€

 
Homemade cucumber and tomatoes salad
withsour-cream and green onions
4€

Desserts

 

Apple and dried-fruit pie
6€

 
„Tinginys“ with prunes purée
6€

 
Cheesecake with „žagarėliai“ threads
6€

 
Four scoops different flavours ice cream
6€

 
Home made sorbet
3€